This beginner-friendly recipe is designed with a manageable hydration level, making the dough easier to handle and shape — especially if you’re new to sourdough.
Inside you’ll find two flour options and clear step-by-step instructions so you can focus on fermentation and structure instead of guessing.
Simple, approachable, and repeatable — perfect for home bakers baking their first successful sourdough loaf.
If you want a simple step-by-step path to baking great sourdough (without the confusing overload), my course Sourdough Made Simple walks you through the entire process from starter to your first successful loaf. Perfect for beginners who want clear guidance and confidence in every step.
Curious what the course looks like?
Watch this quick preview to see how the lessons are structured and how I guide you step-by-step through the sourdough process.
Inside Sourdough Made Simple, I guide you through every step from starter to baking your first loaf with clear demonstrations and simple explanations.
No guessing. No complicated techniques. Just a method that works.
Join hundreds of home bakers learning sourdough together.
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I share beginner-friendly techniques, troubleshooting tips, and new resources to help you bake better sourdough at home.