A coaching system to make sourdough with confidence
Whether you’re just starting or ready to improve your technique, The Bread Coach guides you step-by-step through the sourdough process — from strengthening your starter to baking consistent, beautiful loaves.
Courses, practical recipes, and resources built for real life.
Everything you need to bake better sourdough at home.
Build confident, consistent sourdough with step-by-step lessons you can follow at your own pace.
Inside the course you’ll learn starter care, dough handling, shaping, scoring, and how to troubleshoot the most common sourdough issues — so you can bake beautiful loaves again and again.
Join The Bread Coach newsletter for quick, practical sourdough tips that make your next loaf easier and more consistent.
Expect simple lessons, troubleshooting help, and recipes you’ll actually use.
⭐ 5.0 average rating from students
These loaves were baked by students following the exact step-by-step method taught inside Sourdough Made Simple.
Lifetime access • Watch anytime • Bake at your own pace
⭐⭐⭐⭐⭐ 5-Star Student Review
"I had tried making sourdough before and always felt like I was guessing. My loaves were flat and I never really understood what was going wrong. This course explained everything so clearly and step by step that it finally clicked for me. I followed the lessons and baked my first successful loaf. I wish I had started here instead of trying to figure it out on my own."
⭐⭐⭐⭐⭐ 5-Star Student Review
"What I loved most about this course is how simple and clear everything is. I had watched so many sourdough videos before this and everyone seemed to say something different. The way this course breaks down the process made sourdough finally make sense. I now actually understand what my dough is doing instead of just following random steps."
⭐⭐⭐⭐⭐ 5-Star Student Review
"If you’re new to sourdough, this course is exactly what you need. The lessons are easy to follow, the videos show you exactly what your dough should look like, and nothing feels overwhelming. I went from feeling intimidated by sourdough to confidently baking a beautiful loaf at home."